Smoked Butt with Fred's Butt Rub

Step 1 Rub Boston Butt with olive oil and or mustard along with a generous amount of Fred's Butt Rub

Step 2 Set smoker to 225 and smoke butt until internal temp reaches 191... When tempature hits remove the butt from smoker

Step 3 Wrap butt in aluminum foil...then wrap a towel around the butt...Next, place the butt in a cooler...depending on the quality of your cooler and dinner time, the butt will stay hot until ready to serve for at least a couple of hours

Step 4 Shred and Enjoy!!!

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